Food and Environment II
Paper Listing
| The Nutritional Footprint:
An Innovative Management Approach For
The Food Sector
Author(s): M. Lukas, A. Palzkill, H. Rohn & C. Liedtke Pages: 11 Page Range: 3 - 13 Price: Free (open access) Size: 77 kb Copyright: WIT Press DOI: 10.2495/FENV130011 | Open Access  Details |
| Impacts Of Agricultural Activities In Remaining
Forest: Campinas/SP, Brazil
Author(s): R. M. Longo, G. F. Zangirolami, C. S. Yamaguchi, A. C. Demamboro, S. C. Betine & A. I. Ribeiro Pages: 9 Page Range: 15 - 23 Price: Free (open access) Size: 379 kb Copyright: WIT Press DOI: 10.2495/FENV130021 | Open Access Details |
| Biorefinery Meets Biofermentation To Produce
Food Additives
Author(s): B. Kilic & K. Bach Pages: 12 Page Range: 25 - 36 Price: Free (open access) Size: 388 kb Copyright: WIT Press DOI: 10.2495/FENV130031 | Open Access Details |
| Food Versus Fuel: The Case Of The
Makeni Community In Sierra Leone
Author(s): A. Wedin, M. Lundgren, C. Mushi, L. Suleiman & J.-E. Gustafsson Pages: 12 Page Range: 37 - 48 Price: Free (open access) Size: 76 kb Copyright: WIT Press DOI: 10.2495/FENV130041 | Open Access Details |
| Soil Erodibility Assessment In A Pasture And
Forest Remnant Using The Inderbitzen Device
Author(s): A. I. Ribeiro, L. F. Gonzalez, R. M. Longo, G. A. de Medeiros, A. H. Rosa, R. W. Lourenço & F. H. Fengler Pages: 7 Page Range: 49 - 55 Price: Free (open access) Size: 659 kb Copyright: WIT Press DOI: 10.2495/FENV130051 | Open Access Details |
| Microbial Composition Of The Abattoir
Environment And Its Health Implications On The
Quality Of Fresh Cow Meat Sold In Akure,
Ondo State, Nigeria
Author(s): D. V. Adegunloye Pages: 9 Page Range: 57 - 65 Price: Free (open access) Size: 54 kb Copyright: WIT Press DOI: 10.2495/FENV130061 | Open Access Details |
| The United States Department Of Agriculture
Policies To Improve School Food Quality While
Protecting The Environment
Author(s): S. Wunderlich, Y. Bai & S. Chung Pages: 7 Page Range: 69 - 75 Price: Free (open access) Size: 72 kb Copyright: WIT Press DOI: 10.2495/FENV130071 | Open Access Details |
| Sustainability Reports From The Food Industry:
Case Studies From Europe And Latin America
Author(s): A. Hoeltl, R. Brandtweiner & P. S. Stock Pages: 12 Page Range: 77 - 88 Price: Free (open access) Size: 251 kb Copyright: WIT Press DOI: 10.2495/FENV130081 | Open Access Details |
| The Importance Of Food Retail Stores In
Identifying Food Deserts In Urban Settings
Author(s): A. Behjat, M. Koc & A. Ostry Pages: 10 Page Range: 89 - 98 Price: Free (open access) Size: 433 kb Copyright: WIT Press DOI: 10.2495/FENV130091 | Open Access Details |
| Climate Change Adaptation And
Food Production In Canada:
Some Research Challenges
Author(s): S. Kulshreshtha & E. Wheaton Pages: 12 Page Range: 101 - 112 Price: Free (open access) Size: 170 kb Copyright: WIT Press DOI: 10.2495/FENV130101 | Open Access Details |
| Characterization Of Climate And
Crop Productivity Using DSSAT For
SW Uttarakhand, India
Author(s): S. K. Tripathi, G. Pranuthi, S. Dubey, G. V. Kumar & L. Mfwango Pages: 10 Page Range: 113 - 122 Price: Free (open access) Size: 723 kb Copyright: WIT Press DOI: 10.2495/FENV130111 | Open Access Details |
| An HACCP Approach Integrating
Quantitative Microbial Risk Assessment And
Shelf Life Prediction
Author(s): V. Popov, D. P. Janevska & R. Gospavic Pages: 10 Page Range: 125 - 134 Price: Free (open access) Size: 89 kb Copyright: WIT Press DOI: 10.2495/FENV130121 | Open Access Details |
| Comparative Analysis Of Lead And Cadmium
Levels In Various Brands Of Canned And
Processed Meat Products In Lebanon
Author(s): P. J. Obeid, C. Saliba, M. Younis, S. Aouad & J. El-Nakat Pages: 12 Page Range: 135 - 146 Price: Free (open access) Size: 72 kb Copyright: WIT Press DOI: 10.2495/FENV130131 | Open Access Details |
| A Preventive Approach To Risk Management In
Global Fruit And Vegetable Supply Chains
Author(s): V. Raab, J. O’Hagan, F. Stecher, M. Fürtjes, A. Brügger, M. Bratzler, B. Wibbe & B. Petersen Pages: 12 Page Range: 147 - 158 Price: Free (open access) Size: 1,073 kb Copyright: WIT Press DOI: 10.2495/FENV130141 | Open Access Details |
| Modelling Heat Transfer-controlled Cooling And
Freezing Times: A Comparison Between
Computational Values And Experimental Results
Author(s): A. La Rocca, V. La Rocca, A. Messineo, M. Morale & D. Panno Pages: 10 Page Range: 161 - 170 Price: Free (open access) Size: 182 kb Copyright: WIT Press DOI: 10.2495/FENV130151 | Open Access Details |
| The Contradiction Between Production,
Marketing And Consumption Of Organic Food:
Supply Of Organic Products In The City Of
Barcelona
Author(s): X. A. Armesto-López & M. B. Gómez-Martín Pages: 11 Page Range: 171 - 181 Price: Free (open access) Size: 343 kb Copyright: WIT Press DOI: 10.2495/FENV130161 | Open Access Details |
| Phosphorus Conventional Use, Reduction
Potential, And Possibility Of Self-sufficiency
During Food And Feed Production In Japan
Author(s): S. Mishima, K. Matsubae, S. D. Kimura & S. Eguchi Pages: 10 Page Range: 185 - 194 Price: Free (open access) Size: 148 kb Copyright: WIT Press DOI: 10.2495/FENV130171 | Open Access Details |
| A Review Of Pesticide Residue Levels And Their
Related Health Exposure Risks
Author(s): A. Fothergill & A. Abdelghani Pages: 11 Page Range: 195 - 205 Price: Free (open access) Size: 114 kb Copyright: WIT Press DOI: 10.2495/FENV130181 | Open Access Details |
| Antinutrient Content, Vitamin Constituents And
Antioxidant Properties In Some Value-added
Nigerian Traditional Snacks
Author(s): O. Aletor, G. Oboh & S. F. Ojo Pages: 12 Page Range: 209 - 220 Price: Free (open access) Size: 82 kb Copyright: WIT Press DOI: 10.2495/FENV130191 | Open Access Details |
| Nutritional And Medicinal Value Of Camel
(Camelus Dromedarius) Milk
Author(s): A. T. Al-Juboori, M. Mohammed, J. Rashid, J. Kurian & S. El Refaey Pages: 12 Page Range: 221 - 232 Price: Free (open access) Size: 105 kb Copyright: WIT Press DOI: 10.2495/FENV130201 | Open Access Details |
| Preliminary Investigation On Use Of Mushroom
To Replace Beef And Turkey For Pepper Soup
Author(s): B. A. Akinwande & A. O. Abegunde Pages: 7 Page Range: 233 - 239 Price: Free (open access) Size: 79 kb Copyright: WIT Press DOI: 10.2495/FENV130211 | Open Access Details |
| Wound Healing Effect And Flavonoid Contents Of
Three Selected Byrsonima Species
Author(s): A. Muñiz & R. Perez Pages: 11 Page Range: 241 - 251 Price: Free (open access) Size: 404 kb Copyright: WIT Press DOI: 10.2495/FENV130221 | Open Access Details |
