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Heat Transfer in Food Processing
Volume Information

Heat Transfer in Food Processing

Transaction: State-of-the-art in Science and Engineering volume 13
Online ISSN: 1755-8336
Print ISBN: 978-1-85312-932-2
Edited By: S. Yanniotis, Agricultural University of Athens, Greece, B. Sundιn, Lund Institute of Technology, Sweden
Published: 2007
Pages: 288

 

Quick Paper Listing
Numerical modelling of heat transfer in the food industry – recent developments and applications

Author(s): K. Sardi & S.Yanniotis
Download the paper: Numerical modelling of heat transfer in the food industry – recent developments and applications

Pages: 37 Size: 339 kb Price: US$ 50.00
Neural network applications in heat and mass transfer operations in food processing

Author(s): C.R. Chen, H.S. Ramaswamy & M. Marcotte
Download the paper: Neural network applications in heat and mass transfer operations in food processing

Pages: 21 Size: 324 kb Price: US$ 50.00
Freezing and thawing of foods – computation methods and thermal properties correlation

Author(s): H. Schwartzberg, R.P. Singh & A. Sarkar
Download the paper: Freezing and thawing of foods – computation methods and thermal properties correlation

Pages: 39 Size: 985 kb Price: US$ 50.00
Microwave and radio frequency in sterilization and pasteurization applications

Author(s): J. Tang & Tse V. Chow Ting Chan
Download the paper: Microwave and radio frequency in sterilization and pasteurization applications

Pages: 57 Size: 7,760 kb Price: US$ 50.00
Ohmic heating: models and measurements

Author(s): K. Samprovalaki, S. Bakalis & P.J. Fryer
Download the paper: Ohmic heating: models and measurements

Pages: 28 Size: 287 kb Price: US$ 50.00
Aseptic processing of liquid/particulate foods

Author(s): N.G. Stoforos & H. Sawada
Download the paper: Aseptic processing of liquid/particulate foods

Pages: 22 Size: 292 kb Price: US$ 50.00
Deep-fat frying

Author(s): R.G. Moreira
Download the paper: Deep-fat frying

Pages: 29 Size: 2,130 kb Price: US$ 50.00
Heat and mass transfer during baking

Author(s): M. Marcotte
Download the paper: Heat and mass transfer during baking

Pages: 27 Size: 708 kb Price: US$ 50.00
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